The scale talks to the till, and the override leaves a trace.
A butchery is a shop where almost nothing has a fixed price. The weight decides the amount, the tray has to come off it, and whoever is behind the counter can change the number. Those three facts are where the money goes.
14 days free · no card · from KSh 500/month
The scale feeds the till directly. Weight in, price per unit applied, amount out — nobody reads a display and types a number into a different machine.
Each product carries its own default tare, so the tray, the bag or the bone-in packaging comes off the weight automatically rather than being remembered.
A manual price override is allowed because real counters need it — but it is authorised and recorded. The question stops being whether it happens and becomes who did it and why.
Stock moves from the cold room to the counter as a transfer that is requested and approved, so the front and the back have separate, reconcilable figures.
Stock-takes post the variance rather than absorbing it. For a trade that loses margin in small, daily, invisible amounts, this is the whole point of having a system.
Hotels, butcheries supplying restaurants, and anyone selling to a business customer can issue a proper tax invoice from the counter.
Yes. Digital scales feed the till directly, with a default tare held per product and price per unit applied automatically. Tell us which scale you have and we will confirm it before you commit to anything.
Yes, deliberately — a real butchery counter needs it. But the override is authorised and recorded against the person who made it, so it is visible in the audit trail rather than invisible in the till.
As its own stock location. Moving meat to the counter is a transfer request that gets approved, so the cold room and the counter carry separate figures that can be reconciled against each other.
No. It handles weight-based pricing and stock at product level, but it does not model a carcass breaking down into cuts with expected yields. If that is the core of how you price, it is a real gap.
From KSh 500 a month, 14 days free, no card. The pricing page sets out the user and volume limits on each plan.
Open orders per waiter, PIN sessions, and stock that moves as food goes out.
Shift Z-reports, per-session accountability and stock variance on spirits.
Credit customers with limits and statements, full procurement chain, supplier ageing.
Put a real day through it. If it does not fit your counter, walk away and we delete the lot.